Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic All Purpose Flour 'ANTONOPOULOS FARM' 1Κgr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Melekouni Goji berry & Cranberry 'HONEY BAR' 40grX12 pcs
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Organic Golden Flaxseed 'Bioagros' 350gr
Herbal Tea AROMATIC 'Karteraki' 25 Teabags
Traditional Sour Cherry Spoon Sweet From Chios 'Citrus' 250gr
Organic Whole Grain Halva w Almonds 'Bioagros' 200gr
Handmade Ceramic Plate w Evil Eye
Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Organic All Purpose Flour 'ANTONOPOULOS FARM' 1Κgr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Melekouni Goji berry & Cranberry 'HONEY BAR' 40grX12 pcs
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Organic Golden Flaxseed 'Bioagros' 350gr
Herbal Tea AROMATIC 'Karteraki' 25 Teabags
Traditional Sour Cherry Spoon Sweet From Chios 'Citrus' 250gr
Organic Whole Grain Halva w Almonds 'Bioagros' 200gr
Handmade Ceramic Plate w Evil Eye
Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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