Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Cocoa Powder 1% Fat 'Bioagros' 200gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Fruit Muesli 'Bioagros' 500gr
Organic Raw Cocoa 'Bioagros' 250gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Eye & Lip Cream Panacea 3 'SILVER LINE' 30ml
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Cocoa Powder 1% Fat 'Bioagros' 200gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Fruit Muesli 'Bioagros' 500gr
Organic Raw Cocoa 'Bioagros' 250gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Eye & Lip Cream Panacea 3 'SILVER LINE' 30ml
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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