Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Whole Grain Cold Pressed Tahini w Honey & Spices SAMYTHOS 200gr
Organic Chestnut Honey "AXION ESTI" 250g
Organic Ceylon Cinnamon Powder 'OLA-BIO' 50gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Organic Whole Grain Cold Pressed Tahini SAMYTHOS 300gr
Organic Whole Anise 'Spice Me' 30gr
Organic Semi Dried Black Date Olives-Throumpa N/S 'Bioagros' 150gr
Hand Cream w Mastiha 'Mastiha Shop' 50ml
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Organic Tropical Fruits Granola S/F 'Bioagros' 350gr
Organic Whole Grain Cold Pressed Tahini w Honey & Spices SAMYTHOS 200gr
Organic Chestnut Honey "AXION ESTI" 250g
Organic Ceylon Cinnamon Powder 'OLA-BIO' 50gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Organic Whole Grain Cold Pressed Tahini SAMYTHOS 300gr
Organic Whole Anise 'Spice Me' 30gr
Organic Semi Dried Black Date Olives-Throumpa N/S 'Bioagros' 150gr
Hand Cream w Mastiha 'Mastiha Shop' 50ml
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Organic Tropical Fruits Granola S/F 'Bioagros' 350gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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