Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Medium Beans 'Bioagros' 500gr
Organic White Orzo Pastamania 500gr
Organic Sfakian Triticum Dicoccum Rusks 'Ntourountous' 350gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Apricot Chutney with Ginger GEODI 2x175gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Organic Medium Beans 'Bioagros' 500gr
Organic White Orzo Pastamania 500gr
Organic Sfakian Triticum Dicoccum Rusks 'Ntourountous' 350gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Apricot Chutney with Ginger GEODI 2x175gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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