Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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White Truffle Olive Oil “TROUFAPLUS” 60ml
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Organic Wholegrain Dinkel Flour 'Bioagros' 1kg
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Loukoum w Almonds 'MastihaShop' 340gr
Organic Wholegrain Durum Wheat Flour 'Bioagros' 1kg
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Gift Box No 8 ARGATIA
Organic Greek Almonds 'Bioagros' 150gr
Organic Whole Grain Halva w Honey 'Bioagros' 200gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Traditional Rose Petal Sweet Spoon From Chios 'Citrus' 250gr
Gift Box No 11
Organic Wholegrain Dinkel Flour 'Bioagros' 1kg
Organic Grounded Onion 'Spice Me' 30gr
Organic Tutankhamun Small Lasagna ANTONOPOULOS FARM 400gr
Loukoum w Almonds 'MastihaShop' 340gr
Organic Wholegrain Durum Wheat Flour 'Bioagros' 1kg
Organic Golden Ground Flaxseed 'Bioagros' 350gr
Gift Box No 8 ARGATIA
Organic Greek Almonds 'Bioagros' 150gr
Organic Whole Grain Halva w Honey 'Bioagros' 200gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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