Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
.
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Almond Halva 'Halva of Drapetsona' 450gr
3 Piece Energizing Wash Set 'ZEALOTS OF NATURE'
Organic Apricot Oil 7Elements 100ml
Goat & Sheep Whey Protein Concentrate Powder Organic Banana 'Biologos' 500g
Butter Caramel Spread with Cinnamon 'JUKEROS' 250gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Cocoa Powder 1% Fat 'Bioagros' 200gr
Energy Bars with Honey, Nuts, Plum & Chocolate 'Wish Bars' 6X30gr
Organic Wholemeal Oat Flakes 'ECOLOVERS' 550gr
Organic Buckwheat Flour Gluten Free 'EAT FREE' 500gr
Organic Wheat Protein (Gluten) GOOD LIFE 'Bioagros' 250gr
Organic Aegina Pistachios Shell-less 'Bioagros' 85gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Almond Halva 'Halva of Drapetsona' 450gr
3 Piece Energizing Wash Set 'ZEALOTS OF NATURE'
Organic Apricot Oil 7Elements 100ml
Goat & Sheep Whey Protein Concentrate Powder Organic Banana 'Biologos' 500g
Butter Caramel Spread with Cinnamon 'JUKEROS' 250gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Cocoa Powder 1% Fat 'Bioagros' 200gr
Energy Bars with Honey, Nuts, Plum & Chocolate 'Wish Bars' 6X30gr
Organic Wholemeal Oat Flakes 'ECOLOVERS' 550gr
Organic Buckwheat Flour Gluten Free 'EAT FREE' 500gr
Organic Wheat Protein (Gluten) GOOD LIFE 'Bioagros' 250gr
Organic Aegina Pistachios Shell-less 'Bioagros' 85gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
.