Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Trahana Pasta with Mastiha 'MastihaShop' 340gr
Shampoo with Mastiha and Olive Oil 'Mastiha Shop' 250ml
Organic Cocoa Powder Semiskimmed 10-15% ‘Bioagros’ 200gr
Organic Hemp Seed Butter Raw 'Medi Oils' 215gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Trahana Pasta with Mastiha 'MastihaShop' 340gr
Shampoo with Mastiha and Olive Oil 'Mastiha Shop' 250ml
Organic Cocoa Powder Semiskimmed 10-15% ‘Bioagros’ 200gr
Organic Hemp Seed Butter Raw 'Medi Oils' 215gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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