Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Vegan Fig Salami w Almonds 'SYKOFAGOS' 180gr
Organic Corinthian Black Currant "Geombres" 200gr
Organic Hazelnut kernels OLA-BIO 200gr
Organic Dates Medjool Bulk 5Kgr
Garlic Spread w Almond 'MastihaShop' 180gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Loukoum w Tangerine 'MastihaShop' 340gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Wild Cantharellus Cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Dehydrated Mix of Forest Mushrooms NATURAL HISTORY MUSEUM OF METEORA 25gr
Dehydrated Truffle 'TROUFAPLUS' 5gr
Balsamic Vinegar with White Truffle “TROUFAPLUS” 100ml
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Small Beans 'Bioagros' 500gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Organic Mung Beans 'Efori Gi' OLA-BIO 500gr
Loukoum w Rose Petals 'MastihaShop' 340gr
Organic Toddler Pasta ALPHABET 'Biotrofos' 500gr
PURE Soap Olive Oil, Skinos Leaves & Chios Mastiha 'MastihaShop' 100gr
Wooden Gift Box CHOCOLOVERS 'MastihaShop'
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Organic Walnut Butter OLA ΒΙΟ 250gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Intimate Wash w Mastiha Water MastihaCare 'MastihaShop' 200ml
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Chia Seeds 'Bioagros' 200gr
Organic Greek WalNut Kernels 'Bioagros' 100gr
Wild Golden Boletus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr (Αντιγραφή)
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Precious White Truffle Carpaccio TROUFAPLUS 30gr
Mastiha Pie 'MastihaShop' 80 gr
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 40g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Whole Black Truffles TROUFAPLUS 30gr
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Vegan Fig Salami w Almonds 'SYKOFAGOS' 180gr
Organic Corinthian Black Currant "Geombres" 200gr
Organic Hazelnut kernels OLA-BIO 200gr
Organic Dates Medjool Bulk 5Kgr
Garlic Spread w Almond 'MastihaShop' 180gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Loukoum w Tangerine 'MastihaShop' 340gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Wild Cantharellus Cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Dehydrated Mix of Forest Mushrooms NATURAL HISTORY MUSEUM OF METEORA 25gr
Dehydrated Truffle 'TROUFAPLUS' 5gr
Balsamic Vinegar with White Truffle “TROUFAPLUS” 100ml
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Small Beans 'Bioagros' 500gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Organic Mung Beans 'Efori Gi' OLA-BIO 500gr
Loukoum w Rose Petals 'MastihaShop' 340gr
Organic Toddler Pasta ALPHABET 'Biotrofos' 500gr
PURE Soap Olive Oil, Skinos Leaves & Chios Mastiha 'MastihaShop' 100gr
Wooden Gift Box CHOCOLOVERS 'MastihaShop'
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Organic Walnut Butter OLA ΒΙΟ 250gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Intimate Wash w Mastiha Water MastihaCare 'MastihaShop' 200ml
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Chia Seeds 'Bioagros' 200gr
Organic Greek WalNut Kernels 'Bioagros' 100gr
Wild Golden Boletus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr (Αντιγραφή)
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Precious White Truffle Carpaccio TROUFAPLUS 30gr
Mastiha Pie 'MastihaShop' 80 gr
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 40g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Whole Black Truffles TROUFAPLUS 30gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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