Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Striftaria Traditional Small Pasta of Chios 500gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Organic Carob Flour 'Bioagros' 200gr
Striftaria Traditional Small Pasta of Chios 500gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Organic Carob Flour 'Bioagros' 200gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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