Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
.
Organic Flower and Forest Honey "AXION ESTI" 250g
Cranberry Jam 'CORFU SPIRIT' 250gr
Organic Spirulina Powder 'Bioagros' 100gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Cranberry Jam 'CORFU SPIRIT' 250gr
Organic Spirulina Powder 'Bioagros' 100gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
.