Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Face Cream DD with Mastiha Oil and Grape 'Mastiha Shop' 50ml
Organic Honey w Propolis 'AXION ESTI' 250gr
Chutney Fig 'JUKEROS' 250 gr
Organic Mountain Tea Scardica 'Aroma Fysis' 20gr
Organic Muesli Crunchy Oat 'Bioagros' 350gr
Organic White Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Wholemeal Multigrain Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Face Cream DD with Mastiha Oil and Grape 'Mastiha Shop' 50ml
Organic Honey w Propolis 'AXION ESTI' 250gr
Chutney Fig 'JUKEROS' 250 gr
Organic Mountain Tea Scardica 'Aroma Fysis' 20gr
Organic Muesli Crunchy Oat 'Bioagros' 350gr
Organic White Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Wholemeal Multigrain Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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