Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Almond Flour 'Bioagros' 250gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Organic Greek Colored Jumbo Beans Lima 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Apricot Chutney with Ginger GEODI 2x175gr
Trahana Pasta with Mastiha 'MastihaShop' 340gr
Striftaria Traditional Small Pasta of Chios 500gr
Organic Pistachios 'Bioagros' 200gr
Organic Propolis Spray Junior 'AXION ESTI' 30ml
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Organic Whole Anise 'Spice Me' 30gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Apricot Marmelade 'MastihaShop' 230 gr
Handmade Ceramic Pomegranate 'Imperial'
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Hard Candies w Mastiha Μetal Box 'MastihaShop' 250gr
Organic Semi Dried Black Date Olives-Throumpa N/S 'Bioagros' 150gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Almond Flour 'Bioagros' 250gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Organic Greek Colored Jumbo Beans Lima 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Apricot Chutney with Ginger GEODI 2x175gr
Trahana Pasta with Mastiha 'MastihaShop' 340gr
Striftaria Traditional Small Pasta of Chios 500gr
Organic Pistachios 'Bioagros' 200gr
Organic Propolis Spray Junior 'AXION ESTI' 30ml
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Organic Whole Anise 'Spice Me' 30gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Apricot Marmelade 'MastihaShop' 230 gr
Handmade Ceramic Pomegranate 'Imperial'
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Hard Candies w Mastiha Μetal Box 'MastihaShop' 250gr
Organic Semi Dried Black Date Olives-Throumpa N/S 'Bioagros' 150gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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