Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Almond Flour 'Bioagros' 250gr
Organic Cashews Roasted w Chili 'Bioagros' 70gr
Organic Heather Honey 'Abaton' 400gr
Organic Rice Mix 'Bioagros' 500 gr
Organic Quinoa Flakes Gluten Free EAT FREE 300gr
Organic Soy Flakes 'Bioagros' 250gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Almond Flour 'Bioagros' 250gr
Organic Cashews Roasted w Chili 'Bioagros' 70gr
Organic Heather Honey 'Abaton' 400gr
Organic Rice Mix 'Bioagros' 500 gr
Organic Quinoa Flakes Gluten Free EAT FREE 300gr
Organic Soy Flakes 'Bioagros' 250gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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