Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Sfakian Triticum Dicoccum Rusks 'Ntourountous' 350gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Milk Chocolate & Chocolate Mushrooms NATURAL HISTORY MUSEUM OF METEORA 10 Χ 100g
Red Florina Peppers EKLEKTI KOYZINA 450gr
Relaxing Massage Oil 'MastihaShop' 100ml
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Garlic Spread w Almond 'MastihaShop' 180gr
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Sundried Greek Garlic in Flakes EKLEKTI KOYZINA 50gr
Organic Sundried Greek Tomatoes EKLEKTI KOYZINA 180gr
Prune Chutney 'JUKEROS' 250gr
Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
Organic Amaranth Flour 'Bioagros' 350gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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