Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
.
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
White Truffle Oil TROUFAPLUS 250ml
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Organic Cereals with Amaranth JOICE 350gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
White Truffle Oil TROUFAPLUS 250ml
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Organic Cereals with Amaranth JOICE 350gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
.