Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Rice Flour Wholegrain Gluten Free 'EAT FREE' 500gr
Drink White Chocolate w Chios Mastiha 'MastihaShop' 240gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Organic Chestnut Honey 'Abaton' 400gr
Organic Greek Lentils BIOPLUS 500gr
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Rice Flour Wholegrain Gluten Free 'EAT FREE' 500gr
Drink White Chocolate w Chios Mastiha 'MastihaShop' 240gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Organic Chestnut Honey 'Abaton' 400gr
Organic Greek Lentils BIOPLUS 500gr
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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