Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
.
Organic Peanut Butter Natural OLA BIO 500gr
Organic Chickpeas from Grevena 'VIODOROS GAIA' 500gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Almond Halva 'Halva of Drapetsona' 450gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Handmade Ceramic Pomegranate 'Imperial'
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Ginger Powder 'Spice Me' 50gr
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Organic Honey Sesame Bar PISTACHIO FORCE 'SESAMIS' 34gr x 16
Organic Mint Herb 'Aroma Fysis' 20gr
Organic Honey Bar with Almonds-Raisins 'HONEY BAR' 40grX9pcs
Organic Heather Honey 'Abaton' 400gr
Organic Greek WalNut Kernels 'Bioagros' 100gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic Peanut Butter Natural OLA BIO 500gr
Organic Chickpeas from Grevena 'VIODOROS GAIA' 500gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Almond Halva 'Halva of Drapetsona' 450gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Handmade Ceramic Pomegranate 'Imperial'
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Ginger Powder 'Spice Me' 50gr
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Organic Honey Sesame Bar PISTACHIO FORCE 'SESAMIS' 34gr x 16
Organic Mint Herb 'Aroma Fysis' 20gr
Organic Honey Bar with Almonds-Raisins 'HONEY BAR' 40grX9pcs
Organic Heather Honey 'Abaton' 400gr
Organic Greek WalNut Kernels 'Bioagros' 100gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
.
Greek Mushroom Products
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr