Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Organic Durum Wheat Flour M type 'Bioagros' 3kg
Organic Cooking Coconut Oil '7 Elements' 550gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Cretan Extra Virgin Olive Oil LIOKARPI 750ml
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Organic Raw Syrup 'Creta Carob' 350gr
Chios Mastiha PDO Large Tears 'MastihaShop' 20 gr
Organic Oatmeal Bites w Natural Sugars 'Ntourountous' 200gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Green Olives w Pepper "Bioagros' 300gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Organic Durum Wheat Flour M type 'Bioagros' 3kg
Organic Cooking Coconut Oil '7 Elements' 550gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Cretan Extra Virgin Olive Oil LIOKARPI 750ml
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Organic Raw Syrup 'Creta Carob' 350gr
Chios Mastiha PDO Large Tears 'MastihaShop' 20 gr
Organic Oatmeal Bites w Natural Sugars 'Ntourountous' 200gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Green Olives w Pepper "Bioagros' 300gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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