Organic Cocoa Butter Drops ‘Bioagros’ 200gr
ingredients: cocoa*
Nutrition per 100gr
Energy: 3680 kJ / 895 kcal
Fat: 99.2g
Saturated fat: 62.7g
Carbon: 15.2g
Sugar: 0.5g
Protein:0.0g
Salt: 0.002g
Vegan Fig Salami TIKKA MASALA 'SYKOFAGOS' 180gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Corn Flakes Wholegrain Bioagros 250gr
Shortbread Butter Cookies w Almonds & Mastiha Oil 'MastihaShop' 120gr
Organic Pistachios 'Bioagros' 200gr
Handmade Fig Jam From Chios 'Citrus' 250gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Strawberry Marmelade 'MastihaShop' 230 gr
Raw Coldpressed Tahini 'Emelia' 350gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml
Organic Dates Medjool 'OLA-BIO' 200gr
Organic Raw Virgin Coconut Oil 'Biologos' 700gr
Vegan Fig Salami TIKKA MASALA 'SYKOFAGOS' 180gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Corn Flakes Wholegrain Bioagros 250gr
Shortbread Butter Cookies w Almonds & Mastiha Oil 'MastihaShop' 120gr
Organic Pistachios 'Bioagros' 200gr
Handmade Fig Jam From Chios 'Citrus' 250gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Strawberry Marmelade 'MastihaShop' 230 gr
Raw Coldpressed Tahini 'Emelia' 350gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml
Organic Dates Medjool 'OLA-BIO' 200gr
Organic Raw Virgin Coconut Oil 'Biologos' 700gr
14.54€
Cocoa butter is used in confectionery and cooking thanks to a variety of factors,
most importantly the low melting point.
Make wonderful homemade chocolates, cakes with a velvety texture, but also sweets decorations
in various shapes.
Organic Cocoa Butter Drops ‘Bioagros’ 200gr
ingredients: cocoa*