Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
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Organic Chickpeas 'Bioagros' 500gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Body Cream from Snail Secretion Panacea3 'Silver Line' 100ml
Pure Peach Orange Jam 85% Fresh Fruit GEODI 2x350g
Individual Fig Jam 85% Portions 60x30gr
Organic Unitted Prunes 'Bioagros' 200gr
SunScreen Face & Body Cream w Mastiha & Aloe 50SPF 'Mastiha Shop' 150ml
Body Butter w Mastiha & Red Grape 'Mastiha Shop' 250ml
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.