Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Organic Corn Flakes No Added Sugar OLA-BIO 250gr Χ 6
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Halva w Cocoa 'Halva of Drapetsona' 900gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Almonds Blanched 'Bioagros' 150gr
Organic Green Olives Stuffed w Almonds in Brine 'Bioagros' 300gr
Individual Fig Jam 85% Portions 60x30gr
Classic Halva w Carob 'Halva of Drapetsona' 450gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
White Truffle Butter TROUFAPLUS 80gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Organic Corn Flakes No Added Sugar OLA-BIO 250gr Χ 6
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Halva w Cocoa 'Halva of Drapetsona' 900gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Almonds Blanched 'Bioagros' 150gr
Organic Green Olives Stuffed w Almonds in Brine 'Bioagros' 300gr
Individual Fig Jam 85% Portions 60x30gr
Classic Halva w Carob 'Halva of Drapetsona' 450gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
White Truffle Butter TROUFAPLUS 80gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.