Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
24h Eye & Lip Cream Panacea 3 'GOLD LINE' 30ml
Orient Coffee w Mastiha 'MastihaShop' 100 gr.
Ground Ceylon Cinnamon 'Bioagros' 50gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
24h Eye & Lip Cream Panacea 3 'GOLD LINE' 30ml
Orient Coffee w Mastiha 'MastihaShop' 100 gr.
Ground Ceylon Cinnamon 'Bioagros' 50gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
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