Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Fig Jam 'CORFU SPIRIT' 250gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Honey Protein Bar with Dark Chocolate 'HONEY BAR' 40grX12 pcs
Organic Muesli Crunchy Oat 'Bioagros' 350gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Fig Jam 'CORFU SPIRIT' 250gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Honey Protein Bar with Dark Chocolate 'HONEY BAR' 40grX12 pcs
Organic Muesli Crunchy Oat 'Bioagros' 350gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.