Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Fig Jam 'CORFU SPIRIT' 250gr
Organic Orzo w Turmeric OLA-BIO 400gr
Oat Wholemeal Flour 'Bioagros' 500gr
Loukoum w Rose Petals 'MastihaShop' 340gr
Βιολογικές Φακές Χονδρές 'Βιοαγρός' 500gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic KETO Crackers Golden Linseed 'JOICE' 60gr
Organic Red Beans from Feneos 'VIODOROS GAIA' 500gr
Organic Soya Kebab 'Bioagros' 200gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Fig Jam 'CORFU SPIRIT' 250gr
Organic Orzo w Turmeric OLA-BIO 400gr
Oat Wholemeal Flour 'Bioagros' 500gr
Loukoum w Rose Petals 'MastihaShop' 340gr
Βιολογικές Φακές Χονδρές 'Βιοαγρός' 500gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic KETO Crackers Golden Linseed 'JOICE' 60gr
Organic Red Beans from Feneos 'VIODOROS GAIA' 500gr
Organic Soya Kebab 'Bioagros' 200gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.