Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Organic Green Olives Stuffed w Almonds in Brine 'Bioagros' 300gr
Traditional Delights w Mastic & Almonds 'Citrus' 200gr
Energizing Shampoo Mandarin & Basil 50ml HORECA
Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Amaranth Seeds 'Bioagros' 500gr
Organic Green Olives Stuffed w Almonds in Brine 'Bioagros' 300gr
Traditional Delights w Mastic & Almonds 'Citrus' 200gr
Energizing Shampoo Mandarin & Basil 50ml HORECA
Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Amaranth Seeds 'Bioagros' 500gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Honey & Honey Spreads