Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Organic Soya Kebab 'Bioagros' 200gr
Organic White Grounded Pepper 'SPICE ME' 25gr
Βιολογικό Καλαμποκάλευρο 'Βιοαγρός'1Kgr
Milk Chocolate with Chios Mastiha 90gr
Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
Organic Honey Spread with Chios Mastiha Oil 'MastihaShop' 230gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Body Balm Oriental Essence 'Honey Therapy' 200gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Organic Soya Kebab 'Bioagros' 200gr
Organic White Grounded Pepper 'SPICE ME' 25gr
Βιολογικό Καλαμποκάλευρο 'Βιοαγρός'1Kgr
Milk Chocolate with Chios Mastiha 90gr
Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
Organic Honey Spread with Chios Mastiha Oil 'MastihaShop' 230gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Body Balm Oriental Essence 'Honey Therapy' 200gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.