Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Strawberry Marmelade 'MastihaShop' 230 gr
Cookies with Chios Mastiha Oil 'MastihaShop' 150gr
Organic Muesli Crunchy Oat 'Bioagros' 350gr
Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Pecan Nut Kernels 'Bioagros' 100gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Basmati Rice White "Bioagros" 3kgr
Organic Buckwheat Flour 'Bioagros' 500gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Strawberry Marmelade 'MastihaShop' 230 gr
Cookies with Chios Mastiha Oil 'MastihaShop' 150gr
Organic Muesli Crunchy Oat 'Bioagros' 350gr
Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Pecan Nut Kernels 'Bioagros' 100gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Basmati Rice White "Bioagros" 3kgr
Organic Buckwheat Flour 'Bioagros' 500gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.