Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Spread w Honey and Chios Mastiha 'MastihaShop' 400gr
Individual Fig Jam 85% Portions 60x30gr
Organic Nutrition Carob Bar 'Creta Carob' 55gr
Organic Red Beans from Feneos 'VIODOROS GAIA' 500gr
Traditional Baby Figs with clove Spoon Sweet From Chios 'Citrus' 250gr
Spread w Honey and Chios Mastiha 'MastihaShop' 400gr
Individual Fig Jam 85% Portions 60x30gr
Organic Nutrition Carob Bar 'Creta Carob' 55gr
Organic Red Beans from Feneos 'VIODOROS GAIA' 500gr
Traditional Baby Figs with clove Spoon Sweet From Chios 'Citrus' 250gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.