Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Organic HIGH FIBER Bar 'SESAMIS' 16x34gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Melekouni Figs & Almonds 'HONEY BAR' 40grX12 pcs
Organic Oatmeal Bites w Natural Sugars 'Ntourountous' 200gr
Greek Breakfast 'MastihaShop' 4x70gr
Traditional Orange & Chocolate Pie from Chios 'Citrus' 70gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Organic Ginger Powder 'Spice Me' 50gr
Organic HIGH FIBER Bar 'SESAMIS' 16x34gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Melekouni Figs & Almonds 'HONEY BAR' 40grX12 pcs
Organic Oatmeal Bites w Natural Sugars 'Ntourountous' 200gr
Greek Breakfast 'MastihaShop' 4x70gr
Traditional Orange & Chocolate Pie from Chios 'Citrus' 70gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Organic Ginger Powder 'Spice Me' 50gr
1.65€
The dandelion (Taraxacum officinale), also known as “lion’s tooth” is a perennial herb and is known to many as mountain’s chicory. It is perennial with long toothed leaves and yellow flowers. It reaches a height until 30cm. The Dandelion needs moisture to develop, and for this reason there is in abundance in the Greek mountains and meadows, on the edges of roads, in the shadows of rocks etc.
The genus name comes from the Greek taraxos for “disorder”—and akos for “remedy.”
Organic Dandelion Herb ‘BioPlus’ 30gr
Use:
As beverage: 1 – 1/2 teaspoon for 7-12 minutes in boiling water. Strain and drink.
Honey & Honey Spreads