Organic Flower & Forest Honey OLA-BIO 450gr from Peloponesse
Flower honey crystallizes relatively quickly, as its natural glucose content is high.
Crystallization is a natural phenomenon that does not cause any change in the nutritional and biological
properties of honey.
A crystallized honey is neither spoiled nor adulterated.
Crystallized honey is easily liquefied in ben-marie, without losing any of its biological and nutritional
properties.
It usually crystallizes 4-6 months after collection.
It is collected by Greek producers in the Peloponnese region
ΕΛΛΗΝΙΚΑ
Organic Red Split Lentils 'Bioagros' 500gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Chutney Fig 'JUKEROS' 250 gr
Organic Carob Flour 'Bioagros' 200gr
Organic Green Olives Stuffed w Almonds in Brine 'Bioagros' 300gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g 

