Organic Flower & Forest Honey OLA-BIO 450gr from Peloponesse
Flower honey crystallizes relatively quickly, as its natural glucose content is high.
Crystallization is a natural phenomenon that does not cause any change in the nutritional and biological
properties of honey.
A crystallized honey is neither spoiled nor adulterated.
Crystallized honey is easily liquefied in ben-marie, without losing any of its biological and nutritional
properties.
It usually crystallizes 4-6 months after collection.
It is collected by Greek producers in the Peloponnese region
ΕΛΛΗΝΙΚΑ
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Chestnut Honey "AXION ESTI" 250g
Organic Oak Tree Honey FASILIS 950gr 

