Organic Flower & Forest Honey OLA-BIO 450gr from Peloponesse
Flower honey crystallizes relatively quickly, as its natural glucose content is high.
Crystallization is a natural phenomenon that does not cause any change in the nutritional and biological
properties of honey.
A crystallized honey is neither spoiled nor adulterated.
Crystallized honey is easily liquefied in ben-marie, without losing any of its biological and nutritional
properties.
It usually crystallizes 4-6 months after collection.
It is collected by Greek producers in the Peloponnese region
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