Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Mastiha Liqueur KENTOS 'MastihaShop' 500ml
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Organic Peanuts 'Bioagros' 250gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Pistachios 'Bioagros' 200gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Organic Garlic Gloves in Brine EKLEKTI KOYZINA 100gr
Sesame Bar with Almonds and Orange 'CORFU SPIRIT' 70gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Tomato Jam 'CORFU SPIRIT' 250gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Corinthian Black Currant "Geombres" 200gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Mastiha Liqueur KENTOS 'MastihaShop' 500ml
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Organic Peanuts 'Bioagros' 250gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Pistachios 'Bioagros' 200gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Organic Garlic Gloves in Brine EKLEKTI KOYZINA 100gr
Sesame Bar with Almonds and Orange 'CORFU SPIRIT' 70gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Tomato Jam 'CORFU SPIRIT' 250gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Corinthian Black Currant "Geombres" 200gr
3.15€
Organic Greek Coffee Kaimaki from ‘Bioagros’
Bioagros in cooperation with a family in Thessaloniki, active in the production of Greek coffee since 1893, picked for you selected varieties of organic coffee.
The blend was named kaimaki
Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Honey & Honey Spreads