Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Dehydrated Truffle Flakes 'TROUFAPLUS' 5gr
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Black Beluga Lentils 'Bioagros' 500gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Gel Cleanser w Chios Mastiha & Oligoelements 'MastihaShop' 200 ml
Organic Black Cumin Oil 'Biologos' 100ml
Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Brazil Nuts 'Bioagros' 150gr
Gift Pouch No 9
Sesame Bar with Almonds and Kumquat 'CORFU SPIRIT' 70gr
Organic Dijon Mustard 'Bioagros' 200gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Dehydrated Truffle Flakes 'TROUFAPLUS' 5gr
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Black Beluga Lentils 'Bioagros' 500gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Gel Cleanser w Chios Mastiha & Oligoelements 'MastihaShop' 200 ml
Organic Black Cumin Oil 'Biologos' 100ml
Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Brazil Nuts 'Bioagros' 150gr
Gift Pouch No 9
Sesame Bar with Almonds and Kumquat 'CORFU SPIRIT' 70gr
Organic Dijon Mustard 'Bioagros' 200gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
3.15€
Organic Greek Coffee Kaimaki from ‘Bioagros’
Bioagros in cooperation with a family in Thessaloniki, active in the production of Greek coffee since 1893, picked for you selected varieties of organic coffee.
The blend was named kaimaki
Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.