Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Jam KumQuat 'CORFU SPIRIT' 380gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
White Truffle Butter TROUFAPLUS 80gr
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Organic White Plake Beans Prespes 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Jam KumQuat 'CORFU SPIRIT' 380gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
White Truffle Butter TROUFAPLUS 80gr
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Organic White Plake Beans Prespes 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
3.15€
Organic Greek Coffee Kaimaki from ‘Bioagros’
Bioagros in cooperation with a family in Thessaloniki, active in the production of Greek coffee since 1893, picked for you selected varieties of organic coffee.
The blend was named kaimaki
Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.