Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Dried Cranberries Sugar Free 'Bioagros' 150gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Siciliana Tomato Sauce w Eggplant 'JUKEROS' 360ml
Organic Cretan Extra Virgin Olive Oil LIOKARPI 750ml
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Organic Greek Almonds 'Bioagros' 150gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Pollen 'Fasilis' 220gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Dried Cranberries Sugar Free 'Bioagros' 150gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Siciliana Tomato Sauce w Eggplant 'JUKEROS' 360ml
Organic Cretan Extra Virgin Olive Oil LIOKARPI 750ml
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Organic Greek Almonds 'Bioagros' 150gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Pollen 'Fasilis' 220gr
3.15€
Organic Greek Coffee Kaimaki from ‘Bioagros’
Bioagros in cooperation with a family in Thessaloniki, active in the production of Greek coffee since 1893, picked for you selected varieties of organic coffee.
The blend was named kaimaki
Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.