Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Toasted Coconut Chips 'Bioagros' 200gr
Linguine with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 250gr
Face Cream DD with Mastiha Oil and Grape 'Mastiha Shop' 50ml
Organic Kaimaki Greek Coffee 'Bioagros' 200gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Toasted Coconut Chips 'Bioagros' 200gr
Linguine with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 250gr
Face Cream DD with Mastiha Oil and Grape 'Mastiha Shop' 50ml
Organic Kaimaki Greek Coffee 'Bioagros' 200gr
3.15€
Organic Greek Coffee Kaimaki from ‘Bioagros’
Bioagros in cooperation with a family in Thessaloniki, active in the production of Greek coffee since 1893, picked for you selected varieties of organic coffee.
The blend was named kaimaki
Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.