Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Moringa Powder 'Bioagros' 100gr
Organic Pumpkin Protein 'Biologos' 500g
Halva w Cranberries 'Halva of Drapetsona' 450gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Organic Pea Protein 'Biologos' 500g
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Moringa Powder 'Bioagros' 100gr
Organic Pumpkin Protein 'Biologos' 500g
Halva w Cranberries 'Halva of Drapetsona' 450gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Organic Pea Protein 'Biologos' 500g
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
3.15€
Organic Greek Coffee Kaimaki from ‘Bioagros’
Bioagros in cooperation with a family in Thessaloniki, active in the production of Greek coffee since 1893, picked for you selected varieties of organic coffee.
The blend was named kaimaki
Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Honey & Honey Spreads