The Heather Honey is collected from the nectar dews of the autumn heather which is known as “sousoura”-(Erica verticillata) and it is extremely stimulating for the bees. A successful flowering is equivalent to a second spring for the hives! In France the Heather Honey and also the honey of Chestnut and Lavender are considered the best. The famous French gingerbread is made exclusively with Heather Honey.
The organic Heather Honey “FASILIS” was given the first award in its category in the International Competition of Organic Beekeeping “BIOLMIEL” for two years in a row (2010 – 2011). It is collected from the gorges and the green slopes of Mount Parnon (Arcadia) in the Southeastern Peloponnese at an altitude ranging from 200m – 800m from early October until late November. The production is unpredictable of course because it depends on the weather conditions. The area of Mount Parnon and the gorge of Leonidio (Monastery of Elona), where the honey is collected, are part of the Network Nature 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

Organic Red Split Lentils 'Bioagros' 500gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Organic Arbutus Honey 'Fasilis' 450gr
Red Saffron KROCUS KOZANIS 1gr
Organic Black Cumin Seeds 'Spice Me' 40gr
Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
Organic Ptisani Bulgur 'ANTONOPOULOS FARM' 500gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Organic Pine Honey 'Fasilis' 950gr 

