The Heather Honey is collected from the nectar dews of the autumn heather which is known as “sousoura”-(Erica verticillata) and it is extremely stimulating for the bees. A successful flowering is equivalent to a second spring for the hives! In France the Heather Honey and also the honey of Chestnut and Lavender are considered the best. The famous French gingerbread is made exclusively with Heather Honey.
The organic Heather Honey “FASILIS” was given the first award in its category in the International Competition of Organic Beekeeping “BIOLMIEL” for two years in a row (2010 – 2011). It is collected from the gorges and the green slopes of Mount Parnon (Arcadia) in the Southeastern Peloponnese at an altitude ranging from 200m – 800m from early October until late November. The production is unpredictable of course because it depends on the weather conditions. The area of Mount Parnon and the gorge of Leonidio (Monastery of Elona), where the honey is collected, are part of the Network Nature 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

Nectarine & Chios Mastic Spread 'JUKEROS' 240gr
Dehydrated Truffle 'TROUFAPLUS' 5gr
Handmade Tangerine Jam From Chios 'Citrus' 380gr
Organic PEANUT Bar 'SESAMIS' 16x34gr
Light Orange Spread 100% Fruit S/F 'GEODI' 2X270gr
Organic PERFORMANCE Bar 'SESAMIS' 16x34gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Organic Fir & Thyme Honey 'Fasilis' 950gr 

