The Heather Honey is collected from the nectar dews of the autumn heather which is known as “sousoura”-(Erica verticillata) and it is extremely stimulating for the bees. A successful flowering is equivalent to a second spring for the hives! In France the Heather Honey and also the honey of Chestnut and Lavender are considered the best. The famous French gingerbread is made exclusively with Heather Honey.
The organic Heather Honey “FASILIS” was given the first award in its category in the International Competition of Organic Beekeeping “BIOLMIEL” for two years in a row (2010 – 2011). It is collected from the gorges and the green slopes of Mount Parnon (Arcadia) in the Southeastern Peloponnese at an altitude ranging from 200m – 800m from early October until late November. The production is unpredictable of course because it depends on the weather conditions. The area of Mount Parnon and the gorge of Leonidio (Monastery of Elona), where the honey is collected, are part of the Network Nature 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

Saltshaker w Himalayan Crystal Salt ‘Bioagros’ 400gr
Organic Rice Protein 'Biologos' 500g
Jam KumQuat 'CORFU SPIRIT' 380gr
Gift Pouch No 9
Organic Flaxseed Flour 'Bioagros' 500gr
Organic Desicated Coconut 'Bioagros' 200gr
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Striftaria Traditional Small Pasta of Chios 500gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Wholegrain Zeas Small Macaroni ANTONOPOULOS FARM 400gr
Organic Lasagne w Turmeric OLA-BIO 400gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Propolis Spray 'AXION ESTI' 30ml
Organic Chlorella Powder 'Bioagros' 100gr
Organic Thyme Honey 'Fasilis' 950gr
Organic Heather Honey 'Abaton' 400gr 

