The Heather Honey is collected from the nectar dews of the autumn heather which is known as “sousoura”-(Erica verticillata) and it is extremely stimulating for the bees. A successful flowering is equivalent to a second spring for the hives! In France the Heather Honey and also the honey of Chestnut and Lavender are considered the best. The famous French gingerbread is made exclusively with Heather Honey.
The organic Heather Honey “FASILIS” was given the first award in its category in the International Competition of Organic Beekeeping “BIOLMIEL” for two years in a row (2010 – 2011). It is collected from the gorges and the green slopes of Mount Parnon (Arcadia) in the Southeastern Peloponnese at an altitude ranging from 200m – 800m from early October until late November. The production is unpredictable of course because it depends on the weather conditions. The area of Mount Parnon and the gorge of Leonidio (Monastery of Elona), where the honey is collected, are part of the Network Nature 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

Sented Soap with Mastiha Oil 'MastihaShop' 90gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
Jam w Carrot, Pineapple, Pear And Spices 'JUKEROS' 250 gr
Tomato Jam 'CORFU SPIRIT' 250gr
Apricot & Bitter Almond Spread 'JUKEROS' 240gr
Nectarine & Chios Mastic Spread 'JUKEROS' 240gr 

