The Heather Honey is collected from the nectar dews of the autumn heather which is known as “sousoura”-(Erica verticillata) and it is extremely stimulating for the bees. A successful flowering is equivalent to a second spring for the hives! In France the Heather Honey and also the honey of Chestnut and Lavender are considered the best. The famous French gingerbread is made exclusively with Heather Honey.
The organic Heather Honey “FASILIS” was given the first award in its category in the International Competition of Organic Beekeeping “BIOLMIEL” for two years in a row (2010 – 2011). It is collected from the gorges and the green slopes of Mount Parnon (Arcadia) in the Southeastern Peloponnese at an altitude ranging from 200m – 800m from early October until late November. The production is unpredictable of course because it depends on the weather conditions. The area of Mount Parnon and the gorge of Leonidio (Monastery of Elona), where the honey is collected, are part of the Network Nature 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

Face Cream DD with Mastiha Oil and Grape 'Mastiha Shop' 50ml
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Traditional Chios Mastic Marzipan Bites 'Citrus' 100gr
Traditional Lemon Marzipan Bites from Chios 'Citrus' 100gr
Tranditional Noodles with Milk & Eggs of Chios 500gr
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Organic Tutankhamun Small Lasagna ANTONOPOULOS FARM 400gr
Organic Nutritional Yeast Flakes 'Bioagros' 100gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
Organic Pine Honey 'Abaton' 850gr
Organic Conifer Honey 'Abaton' 850gr
Organic Chestnut Honey 'Abaton' 850gr 

