Nutritional Declaration per 100gr
Energy 1379 kJ / 229 kcal
Fat 6.64g
Carbohydrates 49.4g
Protein 20.3g
Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
Wild Powdered Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 260gr
Peanut Butter with Molasses 'Emelia' 230gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Vanilla Taffy Sweet 'MastihaShop' 300 gr
Wooden Gift Box SWEETS 'MastihaShop'
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Pleurotus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Kourabie Nea Karvali 'CHRISANTHIDIS' 430gr
Traditional Orange & Cocoa Delights from Chios 'Citrus' 200gr
Organic Amaranth Flour 'Bioagros' 350gr
Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
Wild Powdered Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 260gr
Peanut Butter with Molasses 'Emelia' 230gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Vanilla Taffy Sweet 'MastihaShop' 300 gr
Wooden Gift Box SWEETS 'MastihaShop'
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Pleurotus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Kourabie Nea Karvali 'CHRISANTHIDIS' 430gr
Traditional Orange & Cocoa Delights from Chios 'Citrus' 200gr
Organic Amaranth Flour 'Bioagros' 350gr
2.82€
Annual, herbaceous plant, the chickpeas belongs to the subfamily of legumes. Cooked in various ways with high tasty result. Place the chickpeas in water to soak for a few hours before cooking.
Nutritional Declaration per 100gr
Energy 1379 kJ / 229 kcal
Fat 6.64g
Carbohydrates 49.4g
Protein 20.3g