Nutritional Declaration per 100gr
Energy 1484 kJ / 354 kcal
Fat 1.7g
Carbohydrates 75.4g
Protein 5.8g
Sweet Preserve KumQuat 'CORFU SPIRIT' 400gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Toasted Coconut Chips 'Bioagros' 200gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Cashews Kernels 'Bioagros' 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 400gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Toasted Coconut Chips 'Bioagros' 200gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Cashews Kernels 'Bioagros' 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
2.32€
Millet is a type of grain rich in B vitamins, and its proteins contain all the amino acids. Pythagoras believed that millet was the most appropriate type of food and proposed it to his disciples.
Nutritional Declaration per 100gr
Energy 1484 kJ / 354 kcal
Fat 1.7g
Carbohydrates 75.4g
Protein 5.8g