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Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
1 × 8.90€ -
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Organic Kalamon Olives in Oil 'Silver Leaf' 330gr
1 × 7.06€ -
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Gift Box No 19
1 × 29.50€ -
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Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
1 × 45.50€ -
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Organic Raw Cocoa 'Bioagros' 250gr
1 × 4.62€ -
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Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
1 × 8.65€ -
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Organic Whole Meal Soft Flour 'ANTONOPOULOS FARM' 1Κgr
1 × 2.70€ -
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Striftaria Traditional Small Pasta of Chios 500gr
1 × 3.05€ -
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Organic Corn Flakes No Added Sugar OLA-BIO 250gr
1 × 1.80€ -
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Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
1 × 11.30€
Organic Millet Flakes ‘Bioagros’ 250gr
2.65€
Millet is a type of grain rich in B vitamins and its proteins contain all the aminoacids. Pythagoras suggested it to his students as the perfect food: “considered that millet was the most appropriate type for their food.” The millet flakes contain minimal gluten and can be used in breakfast and in the preparation of bread.
Organic Millet Flakes ‘Bioagros’ 250gr
Nutritional Declaration per 100gr
Energy 1542 kJ / 364 kcal
Fat 4.0g
Saturated 0.8g
Carbohydrates 71.0g
Protein 11.0g
Fiber 3.0g
Salt 0.008g
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