Mung bean is a very fine green bean in the size of the lentil.
The mung bean is the soybean germ and contains 28% protein, as much as it contains meat and is of equal nutritional value. They also contain iron and potassium.
Used in cooked and soup dishes, Asian dishes, salads and cold dishes
ΕΛΛΗΝΙΚΑ
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Individual Fig Jam 85% Portions 60x30gr
Organic Green Small Lentils 'Bioagros' 500gr 

