Mung bean is a very fine green bean in the size of the lentil.
The mung bean is the soybean germ and contains 28% protein, as much as it contains meat and is of equal nutritional value. They also contain iron and potassium.
Used in cooked and soup dishes, Asian dishes, salads and cold dishes
ΕΛΛΗΝΙΚΑ
Organic Rice Cake w Milk Chocolate without Gluten Free 'Bioagros' 100gr
Organic Rice Protein 'Biologos' 500g
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Organic Medium Beans 'Bioagros' 500gr 

