Mung bean is a very fine green bean in the size of the lentil.
The mung bean is the soybean germ and contains 28% protein, as much as it contains meat and is of equal nutritional value. They also contain iron and potassium.
Used in cooked and soup dishes, Asian dishes, salads and cold dishes
ΕΛΛΗΝΙΚΑ
Loukoum w Rose Petals 'MastihaShop' 340gr
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Cinnamon Cereals 'Kanelakia' Tsakiris Family 14Χ170gr
Apricot & Bitter Almond Spread 'JUKEROS' 240gr
Carob Breadsticks 'Creta Carob' 200gr
Organic High Protein Granola 'Bioagros' 250gr
Organic White Plake Beans Prespes 'Bioagros' 500gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Traditional Spoon Sweet From Chios Four Citrus Fruits 'Citrus' 380gr 

