Mung bean is a very fine green bean in the size of the lentil.
The mung bean is the soybean germ and contains 28% protein, as much as it contains meat and is of equal nutritional value. They also contain iron and potassium.
Used in cooked and soup dishes, Asian dishes, salads and cold dishes
ΕΛΛΗΝΙΚΑ
Organic St John's Wort Herb 'Aroma Fysis' 30gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr 

