See all Creta Carob products
Keep in a room temperature in dry and shaded place
Eye & Lip Cream Panacea 3 'SILVER LINE' 30ml
Light Strawberry Spread 100% Fruit S/F 'GEODI' 2X270gr
Organic Conifer Honey 'Abaton' 850gr
Organic 4 Nut Spread w Honey 'Bioagros" 180gr
Organic Minced Soya 'Bioagros' 200gr
Gift Box No 7
Jam w Carrot, Pineapple, Pear And Spices 'JUKEROS' 250 gr
Gift Box No 19
Organic Pea Protein 'Biologos' 500g
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Sfakian Buckwheat Breadsticks 'Ntourountous' 150gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Cocoa Butter Drops 'Bioagros' 200gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Ginger Powder 'Bioagros' 50gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Eye & Lip Cream Panacea 3 'SILVER LINE' 30ml
Light Strawberry Spread 100% Fruit S/F 'GEODI' 2X270gr
Organic Conifer Honey 'Abaton' 850gr
Organic 4 Nut Spread w Honey 'Bioagros" 180gr
Organic Minced Soya 'Bioagros' 200gr
Gift Box No 7
Jam w Carrot, Pineapple, Pear And Spices 'JUKEROS' 250 gr
Gift Box No 19
Organic Pea Protein 'Biologos' 500g
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Sfakian Buckwheat Breadsticks 'Ntourountous' 150gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Cocoa Butter Drops 'Bioagros' 200gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Ginger Powder 'Bioagros' 50gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
5.85€
Organic Raw Syrup ‘Creta Carob’ is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40C degrees.