See all Creta Carob products
Keep in a room temperature in dry and shaded place
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Organic Raw Carob Flour 'Creta Carob' 300gr
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Organic Sfakian Oat Rusks 'Ntourountous' 600gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Corinthian Black Currant "Geombres" 200gr
100% Pure Sugarcane Molasses 'Emelia' 1370gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Organic Orzo w Turmeric OLA-BIO 400gr
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Organic Herb Nettle 'Aroma Fysis' 30gr
Hand Cream w Mastiha 'Mastiha Shop' 50ml
Organic Avocado Oil 7Elements 100ml
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Organic Walnut Butter OLA ΒΙΟ 250gr
Organic Whole Nutmeg 'Spice Me' 30gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Pistachios 'Bioagros' 200gr
Organic Cinnamon Cookies 'Ntourountous' 200gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Wild Powdered Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic Heather Honey 'Abaton' 400gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Goji Berries 'Bioagros' 100gr
5.85€
Organic Raw Syrup ‘Creta Carob’ is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40C degrees.